About: akyaka

Its quality too, is further enhanced by the painstaking time and care that goes into preparing every dish. Freshness and variety are incorporated within the daily menu and when you consider there's over fifty different types of kebab and forty ways of preparing an aubergine, it could take you a while to try out all…

Lokantas' - small unlicensed local eating establishments, offer a selection of casserole type dishes displayed over warmers and are a little more elaborate, yet simply furnished. They're ideal for something quick and inexpensive. Alternatively, you can leisurely spend a little more time over something special. Wine and dine in the evenings at a local restaurant…

For vegetarians, you'll find no limitations as generally there's an abundance of vegetable dishes available in both restaurants and lokantas. Last but not least, when it comes to desserts, if you have a sweet tooth, it's a 'happy ending', for many are drenched in honey or syrup and baked, like baklava. Sweet sticky pastries, creme…